At 67, Ross "Tucky" Tuckwell is older than the fishery and still digging like a boss!

A decade before Kevin Hoad was down on the beach opening up the commercial pipi fishery in the early 1960’s, Ross Tuckwell was born in the local...

How does Modified Atmosphere Packaging (MAP) work?

Between 2000 and 2014 every pipi that was sold as food was simply put in a foam esky and shipped off to market. Sometimes fish markets and restaurants...

Meet Our Local, Self-Appointed Food Ambassadors

Goolwa PipiCo plays an important part it the local Fleurieu community. Apart from employing over 30 locals it also has a strong connection with a num...