About us →
Our company is made up of a disparate group of likeminded individuals. Some of us can fish, some of us can’t! We proudly hand harvest our catch from the pristine waters off the Coorong National Park.
Kuti Shack →
An amazing location on Ngarrindjeri country. Outstanding food from some of the Fleurieu’s best chefs. Please visit our facebook page for open hours.
Recipes →
We are always seeking new and exciting recipes that are all about the flavour. Goolwa PipiCo supplies an increasing number of the best chefs and restaurants with our hand harvested clams. Some of these chefs have been kind enough to share their secrets with us, so you can enjoy them too.
Our Pipis →
Our award winning Pipis are cleaned and packed at our state of the art facility in Port Elliot, South Australia, ready to be sent to customers in Australia and throughout the world.
Our stories →
In the years gone by and to this day there are so many unique and interesting yarns to tell. Here are just some with plenty more to be told. We hope you enjoy and gain a greater insight into what makes Goolwa Pipi Co. so special.
Our company has worked with the Marine Stewardship Council for over a decade to gain their coveted tick of approval for sustainability. We are immensely proud of this achievement and display the MSC logo on every pack of our Pipis.
Where to buy our Pipis →
You can find our Pipis in an increasing number of stockists. If you can’t find Goolwa PipiCo Pipis at your local fishmonger or retailer, type your postcode below to find the nearest stockist.
The Goolwa PipiCo community is an ocean full of talented chefs, cooks and passionate foodies. Our shared experiences are a way of life, full of fun and flavour!
Visit Ngarrindjeri →
Goolwa PipiCo are proud commercial partners with the local indigenous Ngarrindjeri people to help protect and preserve the prisitine environment of the Coorong National Park.