We’ll Never Turn
Our Back On The Ocean.
There’s nothing industrial about the way we harvest pipis.
By hand, one catch at a time, we take only what the South Australian coastline naturally offers — protecting the seabed, respecting the resource and staying deeply connected to the waters we work in.
In the cold, clear waters of the Coorong, our pipis are harvested by hand, one by one. No shortcuts. No industrial dredging. Just skilled harvesters working carefully with the tides and conditions of the Southern Ocean.
It is a slower way of doing things, but one grounded in respect. Respect for the ocean, for the resource and for the generations of families connected to these waters.
Because protecting the future of the fishery is not a marketing line to us. It is simply the way it has to be done.
The Tick of
Approval.
Goolwa PipiCo is proud to bear the coveted Marine Stewardship Council ‘blue tick of approval’, a mark that can only be used by fishers that catch sustainably using the most careful techniques.
We honour our heritage and protect our marine environment because it’s best for the entire community. But it’s nice to be recognised for our efforts. When you see the blue tick on our products, you know they’ve had a sustainable journey to your table.
