- 40g butter, chopped
- 4 sprigs spring onion, chopped
- 2 tablespoons XO sauce
- ½ bunch coriander, chopped
- 400g Cooked-In-Bag Goolwa Pipis
IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.
- Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
- Once heated through, add the remaining butter, stir through & serve.