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    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.
    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    A World

    of Flavour.

    Discover More Flavour

    Maccheroni Alla Chitarra With Goolwa Pipis

    Guy Grossi

    Chilli Jam Pipis With Salted Soybeans

    Terry Intarakhamhaeng

    Pipis in Nduja Sauce

    Tony Carroll

    Yellow Curry With Wild Caught pipis

    Terry Intarakhamhaeng

    The Return of Jessi Singh and his ‘Daughter in Law’

    Food
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