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    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.

    Goolwa Pipi

    With XO Sauce.

    Billy Dohnt

    Chef Bill Dohnt
    Creates The
    Spanish Classic
    Pipi Paella.

    Serves: 2
    Prep Time: 3 min
    Cook Time: 5 min
    Total Time: 8 min

     

     

    Ingredients

     

    • 40g butter, chopped
    • 4 sprigs spring onion, chopped
    • 2 tablespoons XO sauce
    • ½ bunch coriander, chopped
    • 400g Cooked-In-Bag Goolwa Pipis

     

    Instructions

     

    IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.

     

    1. Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
    2. Once heated through, add the remaining butter, stir through & serve.


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