Serves: 2
Prep Time: 10
Cook Time: 10
Total Time: 20




  • 2tbsp vegetable oil
  • 1tsp garlic, finely chopped
  • ½ onion, sliced
  • 2tbsp chilli jam
  • 1tbsp oyster sauce
  • 1tsp soy sauce
  • 1tsp fish sauce
  • 1tsp sugar
  • 2tbsp salted soybeans
  • 1 cup of chicken or vegetable stock or water
  • Pinch of white pepper
  • 500g Goolwa PipiCo pipis
  • 2 cups Thai basil leaves
  • ½ cup spring onion cut into 1 inch pieces
  • 1 long red chilli, sliced




  1. In a wok on medium heat to make the sauce, heat the oil, then add garlic and onion. Gently fry. Add chilli jam, oyster sauce, soy sauce, fish sauce, sugar, salted soybeans, stock or water and white pepper. Bring to boil.
  2. Add the Goolwa pipis and toss.
  3. Cover and leave until the pips have opened and the flesh looks cooked.
  4. Add Thai basil, spring onion and chilli and stir through. Season and serve.