Billy Dohnt's
Goolwa Pipis with XO sauce
Serves: 2
Prep Time: 3 min
Cook Time: 5 min
Total Time: 8 min
Ingredients
- 40g butter, chopped
- 4 sprigs spring onion, chopped
- 2 tablespoons XO sauce
- ½ bunch coriander, chopped
- 400g Cooked-In-Bag Goolwa Pipis
Instructions
IMPORTANT: This recipe was created for use with Goolwa PiPiCo's Pre-Cooked Ready to Serve 400g packs.
- Bring a heavy based pan to a medium-high heat, add 30g of the butter, spring onion, XO sauce, coriander and pipis.
- Once heated through, add the remaining butter, stir through & serve.
Which pack are you cooking with?
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