Ingredients

• 1 400g Live & Fresh Goolwa PiPiCo Pipis and juice from the pack
• 1 baby cos lettuce, shredded
• 100g peas
• 150g swordfish bacon, cut into thin strips (can substitute for smoked bacon)
• 200ml fish stock
• 120ml dry cider
• 60g garlic butter
• Chopped parsley

Instructions

1. Combine pipis, fish stock and half of the cider in a hot pan
2. Cover with lid and shake for approximately 4 minutes or until pipis pop open.
3. Strain and reserve the liquid.
4. Return the saucepan to heat and fry bacon gently for 2 minutes.
5. Add remaining cider and simmer to reduce contents by half.
6. Add reserved cooking liquid- you may not need all the liquid.
7. Bring to a simmer.
8. Whisk in the garlic butter, add lettuce and peas. Simmer for 1 minute.
9. Stir in pipis and chopped parsley.