Serves: 6
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes





  • 1kg Goolwa pipis
  • 100g diced cod, heavily salt for 5 minutes then wash off and pat dry. Alternatively, you can use 24 hour soaked salt cod.
  • 6 cloves of garlic, diced
  • ½ teaspoon of espelette pepper, or good dried chili
  • 3 tablespoons of quality olive oil
  • 1 handful of parsley, chopped
  • 1 squeeze of a lemon half
  • Crusty bread





  1. Bring your saucepan to a medium heat.
  2. Add olive oil, then the garlic. Once it starts to golden, add your chili, parsley and cod. Stir the cod, this will break it up a little but that’s fine.
  3. Add your pipis and stir. Turn up the heat to full and put a lid on.
  4. Cook until the pipis open. This will only take a couple of minutes.
  5. Shake the pan to emulsify the sauce with a good squeeze of lemon
  6. Serve with crusty bread.