Serves: 6
Prep Time: 25 min
Cook Time: 12 min
Total Time: 40 min





  • 75g butter, diced
  • 1 leek, chopped
  • 2 celery sticks, diced
  • 2 potatoes, diced and boiled until soft
  • ½ flat leaf parsley, chopped
  • 400g Cooked-in-Bag Goolwa PiPiCo Pipis, de-shelled
  • ½ bunch dill, chopped
  • 2 tablespoons thickened cream
  • 6 puff pastry discs, 10-12 cm in diameter




IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.


  1. Bring pan to a medium heat, add butter and sauté the leek and celery
  2. Add potato, parsley and de-shelled pipis, dill and cream. Season to taste
  3. Place in the fridge to cool
  4. While waiting, pre-heat oven to 180 °C
  5. To make the pipi pasty, place 1 heaped tablespoon of pasty mix in the center of a pastry disc and use a fork or squeeze together the edges to form a semi-cricle shape
  6. Egg wash pasty
  7. Chill in fridge for 20 minutes to reset pastry
  8. Place on a tray with some baking paper and put in the oven for approximately 12 minutes
  9. Serve with aioli or mayonnaise