Sweet corn, fresh chilli and fragrant coriander are the perfect partners for Goolwa PipiCo Fresh Pipis in this vibrant dish from the team at Fino. Finished with a splash of sherry, it’s quick to prepare and ideal for sharing.
Ingredients
- 1 kg Goolwa PipiCo Fresh Pipis
- 2 sweet corn cobs, kernels removed
- 2 shallots, finely sliced
- 3 long red chillies, sliced into thin strips
- 100 ml Fino sherry
- 1 tablespoon olive oil
- Freshly ground black pepper
- ½ bunch coriander, roughly chopped
Method
- Heat the olive oil in a heavy-based saucepan over medium heat. Add the corn, shallots and chilli, and cook for 1 to 2 minutes until just softened.
- Add the Goolwa Pipi Co Fresh Pipis and gently stir to combine. Cover with a tight-fitting lid, increase the heat to high and cook for 1 minute.
- Pour in the Fino sherry, replace the lid and continue cooking for a further 2 to 3 minutes, stirring occasionally.
- Once most of the pipis have opened, remove the pan from the heat. Season with freshly ground black pepper and stir through the coriander.
- Serve immediately with plenty of crusty bread to soak up the delicious cooking juices.
Cook’s Tip: Cook the pipis only until they have opened to keep them tender and juicy. The natural cooking liquid combines with the sherry to create a beautifully flavoured broth, perfect for mopping up with fresh bread.
