Serves: 2
Prep Time: 6 min
Cook Time: 12 min
Total Time: 18 min





  • 250g squid ink pasta
  • 40g butter, diced
  • 2 cloves of garlic, crushed
  • 1 fresh chilli, finely chopped
  • 1 400g Cooked-In-Bag Goolwa PiPiCo Pipis and juice from the pack
  • 1/2 bunch flat leaf parsley, picked and chopped roughly
  • 2 tablespoons extra virgin olive oil





IMPORTANT: This recipe was created for use with Goolwa PiPiCo’s Pre-Cooked Ready to Serve 400g packs.


  1. Bring a heavy-based pan and add butter, garlic, chili and sauté
  2. Add pipis, making sure to include all juice in the packet
  3. Boil salted water in a large pan. Once boiling, add the squid ink pasta and cook for 8-12 minutes
  4. Drain the pasta and to the other pan and stir through
  5. Season with parsley, a little butter and extra virgin olive oil.
  6. Taste and serve