Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes


  • 1 400g Live & Fresh Goolwa PipiCo Pipis and juice from the pack
  • 200ml fish stock
  • 150ml Nduja sauce
  • Chopped parsley




  1. Heat saucepan, add pipis and fish stock.
  2. Cover with a lid and shake for approximately 4 minutes or until pipis pop open.
  3. Strain and reserve the liquid.
  4. Return the saucepan to heat and add reserved cooking liquid – you may not need all the liquid.
  5. Bring to a simmer.
  6. Whisk in the Nduja sauce and simmer for 1 minute.
  7. Stir in pipis and chopped parsley.