Ingredients

Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

• 1 400g Live & Fresh Goolwa PipiCo Pipis and juice from the pack
• 200ml fish stock
• 150ml Nduja sauce
• Chopped parsley

Instructions

1. Heat saucepan, add pipis and fish stock.
2. Cover with a lid and shake for approximately 4 minutes or until pipis pop open.
3. Strain and reserve the liquid.
4. Return the saucepan to heat and add reserved cooking liquid – you may not need all the liquid.
5. Bring to a simmer.
6. Whisk in the Nduja sauce and simmer for 1 minute.
7. Stir in pipis and chopped parsley.