'Kuti Shack' Press Release November 25, 2019

Background The Kuti Shack is an exciting initiative that brings together a fishing company, their commercial partners, the Ngarrindjeri people and ...

Why Harvest Pipis Just To Let Them Go Again?

We have been working with SARDI for more than a decade to better understand pipis and how they grow and change over their life cycle.  In Nove...

Superstar Chef and Food Personality Guy Grossi Reveals His Signature Pipi Recipe

When it comes to Italian cuisine in Australia, few in the culinary scene would not have heard of the name Guy Grossi (and by few we mean none!). Often...

Star Chef Jesse Gerner Tells Us Why Goolwa Pipis Are His Favourite

Adelaide-trained chef Jesse Gerner is no stranger to the culinary world. After completing his cooking apprenticeship at the age of 15 in Adelaide...

The Return of Jessi Singh and his ‘Daughter in Law’

YES - Jessi Singh is back in Australia! To those who are not familiar with the man himself, Jessi is the founder of popular Indian restaurants - Dhaba...

At 67, Ross "Tucky" Tuckwell is older than the fishery and still digging like a boss!

A decade before Kevin Hoad was down on the beach opening up the commercial pipi fishery in the early 1960’s, Ross Tuckwell was born in the local...

How does Modified Atmosphere Packaging (MAP) work?

Between 2000 and 2014 every pipi that was sold as food was simply put in a foam esky and shipped off to market. Sometimes fish markets and restaurants...

Meet Our Local, Self-Appointed Food Ambassadors

Goolwa PipiCo plays an important part it the local Fleurieu community. Apart from employing over 30 locals it also has a strong connection with a num...

The three generation Hoad family. (When they’re not fishing commercially, you’ll probably find them on a fishing charter).

In the early 1960’s, the Hoad family, more specifically Kevin Hoad, was one of the founders of the modern Goolwa Pipi fishing industry. Back the...