Tony Carroll

Drunken Pipis with Swordfish Bacon

FROZEN
PACKED LIVE / FRESH
Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Ingredients

  • 1 400g Live & Fresh Goolwa PiPiCo Pipis and juice from the pack
  • 1 baby cos lettuce, shredded
  • 100g peas
  • 150g swordfish bacon, cut into thin strips (can substitute for smoked bacon)
  • 200ml fish stock
  • 120ml dry cider
  • 60g garlic butter
  • Chopped parsley

Instructions

  1. Combine pipis, fish stock and half of the cider in a hot pan
  2. Cover with lid and shake for approximately 4 minutes or until pipis pop open.
  3. Strain and reserve the liquid. 
  4. Return the saucepan to heat and fry bacon gently for 2 minutes.
  5. Add remaining cider and simmer to reduce contents by half.
  6. Add reserved cooking liquid- you may not need all the liquid.
  7. Bring to a simmer. 
  8. Whisk in the garlic butter, add lettuce and peas. Simmer for 1 minute.
  9. Stir in pipis and chopped parsley.