Having worked at and headed up some of South Australia’s finest restaurants, Brendan Roach and Vanessa Button do incredible things with Fleurieu produce. Their restaurant, The Kuti Shack features local fish and many of the Fleurieu’s finest ingredients, including the mighty Pipi (Kuti) of course.

The Kuti Shack is an exciting test kitchen for our informal partnership to try new and innovative Pipi dishes with local indigenous ingredients. But for those who are still to jump on the #pipirevolution there is a host of other seafood, produce, wine and craft beer from the Fleurieu, cooked by local creative chefs.